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Guía para el control de calidad de datos de temperatura y salinidad obtenidos en cruceros oceanográficos regionales. Version 2.
Abstract
Establish a methodology for quality control of salinity and temperature data from the
water column, obtained using CTD profilers on associated oceanographic cruises to the ERFEN program of the CPPS.
The proposed quality tests will lead to the assignment of quality flags
recommended by the international IODE program. The qualified data will be part of the Base
of Regional Data for different users......
Resource URL
http://cpps-int.orgOther Title
Guide for quality control of temperature and salinity data obtained on regional oceanographic cruises. Version 2.Publisher
Comisión Permanente del Pacífico Sur (CPPS)Guayaquil, Ecuador
Document Language
esSustainable Development Goals (SDG)
14.aEssential Ocean Variables (EOV)
Sea surface temperatureSubsurface temperature
Sea surface salinity
Subsurface salinity
Maturity Level
MatureSpatial Coverage
SE Pacific OceanISBN
978-9942-669-01-8Citation
Comisión Permanente del Pacífico Sur (2023) Guía para el control de calidad de datos de temperatura y salinidad obtenidos en cruceros oceanográficos regionales. Version 2. Guayaquil, Ecuador, Comisión Permanente del Pacífico Sur ‐ CPPS, 30pp. DOI: http://dx.doi.org/10.25607/OBP-1768.2URI
http://dx.doi.org/10.25607/OBP-1768.2https://repository.oceanbestpractices.org/handle/11329/1961.2
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